Tarlac State University’s Bachelor of Science in Food Technology is set to receive its Certificate of Compliance from the Professional Regulation Commission after the evaluation held last January 28, 2026 at the Center for Food Technology and Research, Lucinda Campus.
The program passed the on-site inspection/monitoring with zero non-conformance and has met the standards set by the Professional Regulatory Board of Food Technology in January 2024, as evaluated by PRB members Hon. Remedios V. Baclig and Hon. Mary Grace R. Mandigma, alongside Professional Regulations Officer Ms. Ivy N. Dionisio.
BSFT Chairperson Dr. Mary Katherine Apolonio led the presentation of milestones and compliance achievements, which include the procurement of specialized equipment for their physicochemical, microbiology, and sensory laboratories; acquisition of a License to Operate from the Food and Drug Administration; compliance with the faculty credential requirements; and establishment of partnerships with other higher educational institutions.
Meanwhile, the inspection and monitoring team suggested the enhancement of the university's board exam performance in food technology by employing strategies and interventions in preparing both graduating students and alumni.
In response, TSU President Dr. Arnold E. Velasco affirmed that TSU is committed to ensuring that all BSFT graduates will be better equipped to take their licensure examinations to improve performance.
Furthermore, he thanked the PRB-FT for their thorough evaluation and insightful recommendations.
“It’s really an honor for us to be granted the COC. This will serve as a motivation for the faculty and students. Some are hesitant to enroll in food tech. But with the facilities that we have now and the faculty’s newly acquired skills, we are confident that we will have more students,” he said.
He also expressed appreciation to College of Science Dean Dr. Mary Jane N. Rigor, the BSFT faculty members, and the Quality Assurance team led by Dr. Niño B. Corpuz for their diligent preparation and dedication.
TSU first received its COC for the BSFT program from the PRC on March 30, 2022. This certification serves as a mandatory prerequisite, granting graduates the eligibility to take the licensure examination. (jlm-OPA)
Photo credits: Ms. Hershey D. Samia
