Tarlac State University's role as a regional leader in research and innovation was highlighted through its participation in the 2024 Regional Science, Technology, and Innovation Week (RSTW) held at Central Luzon State University in Nueva Ecija.
The regional event, which will run from December 10-12, 2024, features innovative creations, including TSU's flagship products developed by the Center for Food Technology and Research, namely the TSU Chicharon, Muscobites, and Musco Syrup, alongside the solar electric-powered vehicle—a project funded by the Department of Science and Technology Region III (DOST III) that commenced in February 2021 headed by Prof. Rodel T. Botio.
A key feature of the university's participation is the dedicated exhibit of the Aslagan Technology Business Incubator (TBI), which highlights its ongoing initiatives supporting local entrepreneurs and advancing technological innovations, particularly in food technology.
Through the RSTW, TSU aims to showcase its accomplishments and promote collaboration with stakeholders across Central Luzon.
This event, themed "Siyensya, Teknolohiya, at Inobasyon: Kabalikat sa Matatag, Maginhawa, at Panatag na Kinabukasan," also provides a platform for the university to advance its "mission of innovation," highlighting the essential role of science and technology in creating a sustainable community.
Aside from exhibits, the RSTW showcases innovations, programs, and activities that drive regional development, including science exhibits, technology fora, and interactive displays.
Leading the university delegation is TSU President Dr. Arnold E. Velasco, along with Dr. Brigido B. Corpuz, presidential assistant; Dr. Leah T. Matias, CFTR director; Prof. Botio, solar energy specialist; Prof. Aldrex G. Laxamana, Aslagan TBI project leader; and Ms. Emmery P. Balbas, food technology consultant.
The team is supported by staff members, including Engr. Paola Espinosa, Mr. PJ Millo Guiang, Ms. Cathy Dela Cruz, and Ms. Lureza Pastor. (jlmm-OPA)
Photo credits: Prof. Aldrex G. Laxamana
